Our roots in the coffee industry date back to the 1920’s in Spain by Carlos de Aldecoa Fernandez (Ronda, Malaga 1903) He later expanded operations to the fertile lands of Veracruz, Mexico where the business grew to include coffee farms, roasting, retailing and decaffeination. After significant growth and demand, the operations moved to Houston, Texas where Aldecoa® produces its coffee.

Our artful roasting process has been passed down for 4 generations since our first batch of coffee in Spain. The Aldecoa® family sources, roasts, and packs coffee from the world’s most exotic origins to bring you a superb coffee experience. To this day, we use the roaster first used by our family in 1956 to bring you the rich and satisfying flavor of coffee with a story.